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UCC Library now Re-opened.

Both Boole and Brookfield BHSL Libraries have re-opened with the safety of Library users and staff as our chief guiding principle.

Please see our policies and important changes regarding re-opening here

Food Business and Development: Getting Started

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Studying Remotely

UCC Library has increased access to electronic resources to support those studying remotely.  There are also new services and online supports available. 

More information available at this link

https://libguides.ucc.ie/Remote_Working

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Library Essentials

Food Business and Development at UCC Library

This guide lists and describes resources for the study of Food Business and Development at UCC Library.The tabs at the top of the page will help you find books, e-books, journals, databases,  referencing information, company information, market information, case studies and theses.

If you need help using the resources listed on these pages please contact me.

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Food Business and Development

Virginia Conrick's picture
Virginia Conrick
Contact:
Liaison Librarian: Business & Law.
Boole Library,
University College Cork.
+353 (21) 490-3953

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Department of Food Business and Development