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Library Re-opening

UCC Library is committed to reopening both Boole and Brookfield libraries as soon as it is safe to do so: the safety of library users and staff is the chief guiding principle. Read more about our plans and schedule for re-opening our Libraries .

Food Business and Development: Getting Started

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Covid19

The Library has purchased/gained extended access (until 30 June) to: 

Ebook Central Academic Complete (this is an add-on to the database Ebook Central) https://ebookcentral.proquest.com/lib/uccie-trial/home.action

Cambridge Core https://www.cambridge.org/core/browse-subjects

Science Direct - ebooks https://ucc.idm.oclc.org/login?URL=https://www.sciencedirect.com/browse/journals-and-books?contentType=BK&accessType=subscribed

EBSCO eBook Academic Collection https://ucc.idm.oclc.org/login?URL=https://search.ebscohost.com/login.aspx?authtype=ip,uid&custid=s3457313&groupid=main&profile=cinplsft&defaultdb=e000tww

See guide on Working Remotelfor more up to date information https://libguides.ucc.ie/Remote_Working

How to Guides on YouTube

Library Essentials

Food Business and Development at UCC Library

This guide lists and describes resources for the study of Food Business and Development at UCC Library.The tabs at the top of the page will help you find books, e-books, journals, databases,  referencing information, company information, market information, case studies and theses.

If you need help using the resources listed on these pages please contact me.

Your Library Card at UCC Library

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Food Business and Development

Virginia Conrick's picture
Virginia Conrick
Contact:
Liaison Librarian: Business & Law.
Boole Library,
University College Cork.
+353 (21) 490-3953

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Department of Food Business and Development