This guide lists and describes resources for the study of Food Business and Development at UCC Library.The tabs at the top of the page will help you find books, e-books, journals, databases, referencing information, company information, market information, case studies and theses.
If you need help using the resources listed on these pages please contact me.
UCC Library
University College Cork
Cork
Ireland
T12 ND89
+353 (21) 490-2292
library@ucc.ie
UCC Library
At the Heart of UCC