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Food and Nutritional Science: Getting Started

A guide for food and nutritional sciences students to UCC library resources

Flavour of the month

  

Food pedagogies / edited by Rick Flowers and Elaine Swan. Published by Ashgate Publishing Limited, [2015]

Where to find: Boole Q+2, Call Number: 394.1 FLOW

Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematise the practices of teaching and learning about food.  Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. 

School of Food and Nutritional Sciences

Homepage for School of Food and Nutritional Sciences

Image result for wikimedia commons images food science

By Spmallare (Own work) [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons

Getting Started Food and Nutritional Science at UCC Library

Welcome to the introductory subject guide for Food and Nutritional Sciences including:

  • databases to search for material
  • useful open access free web resource
  • avoiding plagiarism and citing properly

Search the Catalogue

OneSearch - Search the Library Content

Google Scholar

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Your Student Card at UCC Library

Food and Nutritional Science

Anita Wilcox's picture
Anita Wilcox
Contact:
Liaison Librarian: Science, Engineering & Food Science
UCC Library, University College Cork, Ireland.
+353 (21) 490-2177
Skype Contact: anita.wilcox2

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