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UCC Library now Re-opened.

Both Boole and Brookfield BHSL Libraries have re-opened with the safety of Library users and staff as our chief guiding principle.

Please see our policies and important changes regarding re-opening here

Update from our Director of Library Services, Colette McKenna regarding Library Services During COVID Level 5 - Here

Food and Nutritional Science: Data & Statistics

A guide for food and nutritional sciences students to UCC library resources

Databases & Open Access Websites providing Statistical Information

Subject specific Research & Data Repositories