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Food and Nutrition Sciences (Journal)
Scientific Research Publishing SCRIP is an academic publisher of open access journals. It also publishes academic books and conference proceedings. SCIRP currently has more than 200 open access journals in the areas of science, technology and medicine.
Journal of Food and Nutrition Sciences (JFNS) - a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted. Generally, review articles on some topic of special current interest will be published.
Science Publishing Group is an independent international publisher of 110+ open access, online, peer-reviewed journals covering a wide range of academic disciplines.
Journal of Nutrition & Food Sciences is an academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
Polish Journal of Food and Nutrition Sciences The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn.
PJFNS publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in food technology, food chemistry, food quality and functionality, analytical and nutrition sections.
Journal of Nutritional Science (JNS) is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The JNS is published online for the Nutrition Society by Cambridge University Press.
- See more at: https://www.nutritionsociety.org/journal-nutritional-science#sthash.Cl2isbui.dpuf How Open Access works:
Upon acceptance of a paper authors pay a one-off processing fee. This fee, which can often be covered by a funding body or host institution, covers the cost of reviewing, producing, hosting and archiving the article. Nutrition Society members qualify for a 20% reduction in the processing charge.
Nutritional Science and Food Technology fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition. The journal encompasses innovation and advances in fundamental and coherent food research, including the relationship between raw material structure and processing, quality in the final food product, Food Biotechnology and clinical, metabolic and epidemiological studies of nutrition.
CIARDRING: A directory of information services and datasets in agriculture (BibliographY???)
Food & Nutrition Research offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal is widely indexed and has an Impact Factor of 3.226 (2015).
Journal of Food Technology and Nutrition Sciences (Cresco) is the international platform for researchers who can access the content online through our open access journals from any part of the world without any barrier of charges. Journal of Food technology and nutrition sciences publishes research related to food and nutrition which became the current trend of most of the researchers.
Resources on Nutrition (BLOG SITE) Nutrition plays a key role in nearly every public health concern in the United States and abroad. If you are a public health professional, these free online resources can serve as useful tools for your trade.