Find specific electronic & print journals by searching the Journal Portal
Use 'food' or 'nutrition' as keywords to get an idea of what is available.
You can also access a list of e-journals from "Getting Started" page of this libguide.
A 'periodical' or 'serial' = any publication published regularly (includes magazines, newspapers, newsletters).
A ‘scholarly’/academic’ journal: periodical containing research articles, that is peer-reviewed, and aimed at researchers.
Peer review: every paper/article submitted to the journal is reviewed by independent experts. Papers are accepted/rejected based on quality.
Materials such as dictionaries, encyclopaedias etc. which provide a concise information on a given subject and can be referred to in course of discussion are called Reference Collection.
Encyclopedias on Food and related areas.
Handbooks on Food and related areas.