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| Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematise the practices of teaching and learning about food. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. |
Homepage for School of Food and Nutritional Sciences
By Spmallare (Own work) [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons
Welcome to the introductory subject guide for Food and Nutritional Sciences including:
